Overview
The tourism and hospitality industry is one of the largest and expanding industry in the UK & EU. Certificate in Hospitality and Tourism Management is developed to provide key skills to learners looking to develop or enhance their careers in the hospitality and tourism sector.
Learning Objectives of Certificate in Hospitality and Tourism Management
By the end of this course, you should be able to:
- Develop management and leadership skills to manage, sustain and grow the tourism and hospitality business,
- Understand the types and forms of tourism and hospitality
- Develop, control and lead a team to achieve sales targets,
- Manage customer services in the tourism and hospitality sector
- Develop financial management skills for effective decision making.
Description
Certificate in Hospitality and Tourism Management includes key topics relating to tourism and hospitality management to meet the above learning objectives. Topics of study will help you identify and manage customer behaviours, marketing, human resource, and overall hospitality and tourism organisation operations.
Continuous professional development (CPD)
Certificate in Hospitality and Tourism Management provides continuous professional development to individuals. 1 hour of learning will give you 1 CPD point.
How will you study?
Our learning portal will be available to you study 24/7. You can use your Desktop Computer, Laptop, Mobile or Tablet anytime in a flexible way to study entirely online.
Assessment Methods
Assessment methods include Multiple-Choice Questions (MCQs) and/or short questions.
Entry Requirement
Certificate in Hospitality and Tourism Management is open to all learners without any entry restrictions.
Who is this course for?
A certificate in Hospitality and Tourism Management is useful for individuals from all over the world who are already on the job or re-entering employment after a period of absence and for those who are seeking a career change.
Career Path
Diploma holders can join careers in Hotel and Hospitality Industry as Food and Beverage Supervisor, Head Receptionist, Administrator, Revenue Officer, Service Delivery Manager, Housekeeping Officer, Office Administrator, Tourist Organiser, or Tourism Manager.





